Nutrition · per 100 g

Energy	451.2 kcal
Fat	16.7 g
Saturated fat	8.7 g
Carbs	71.2 g
Sugars	48.7 g
Protein	4 g
Salt	0.49 g
Sodium	196 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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