Nutrition · per 100 g

Energy	506.8 kcal
Fat	28 g
Saturated fat	16.4 g
Carbs	56.4 g
Sugars	50.8 g
Fiber	0 g
Protein	5.6 g
Salt	0.34 g
Sodium	136 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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