Nutrition · per 100 g

Energy	194 kcal
Fat	23.1 g
Saturated fat	17.8 g
Carbs	57.4 g
Sugars	46 g
Protein	4 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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