Ingredients
glucose syrup 56.3% , SUCAR 21.9% , vegeable oil 10.9% , Acid 5.5% , fruit jure concentrates 2.7% , E428 1.4% , colcurs 0.7% , flavouring 0.7%
Nutrition · per 100 g
| Energy | 383 kcal |
| Fat | 4 g |
| Saturated fat | 4 g |
| Carbs | 87.6 g |
| Sugars | 65.6 g |
| Protein | 4 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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