Nutrition · per 100 g

Energy	500 kcal
Fat	20.7 g
Saturated fat	15.3 g
Carbs	75.3 g
Sugars	62 g
Protein	2.2 g
Salt	0.23 g
Sodium	93.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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