Nutrition · per 100 g

Energy	486.4 kcal
Fat	20.1 g
Saturated fat	9.5 g
Carbs	66.3 g
Sugars	26.6 g
Protein	7.5 g
Salt	0.62 g
Sodium	246.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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