Nutrition · per 100 g

Energy	537.2 kcal
Fat	30.8 g
Saturated fat	18.8 g
Carbs	56.4 g
Sugars	50.8 g
Fiber	0 g
Protein	5.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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