Nutrition · per 100 g

Energy	518.2 kcal
Fat	28.8 g
Saturated fat	17.6 g
Carbs	56.4 g
Sugars	55.2 g
Protein	7.2 g
Salt	0.19 g
Sodium	76 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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