Ingredients
sugar 50.0% , milk solids 25.0% , cocoa butter cocoa mass 12.5% , invert sugar 6.3% , glucose syrup emulsifiers 3.1% , Gelling agent 1.6% , acīdity regulators 0.8% , flavouring 0.4% , Colour 0.2% , Milk Chocolate contains Cocoa Solids 26.0% , milk solids 23.0%
Nutrition · per 100 g
| Energy | 478 kcal |
| Fat | 21.8 g |
| Saturated fat | 13.3 g |
| Carbs | 67.3 g |
| Sugars | 64.7 g |
| Protein | 2.1 g |
| Salt | 0.17 g |
| Sodium | 68 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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