Nutrition · per 100 g

Energy	493 kcal
Fat	24.4 g
Saturated fat	14.8 g
Carbs	61.2 g
Sugars	56.4 g
Protein	6 g
Salt	0.17 g
Sodium	68 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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