Nutrition · per 100 g

Energy	558 kcal
Fat	35.3 g
Saturated fat	20.7 g
Carbs	53.3 g
Sugars	45.3 g
Protein	6.7 g
Salt	0.12 g
Sodium	46.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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