Nutrition · per 100 g

Energy	432 kcal
Fat	14 g
Saturated fat	9.1 g
Carbs	73.2 g
Sugars	58.4 g
Fiber	0 g
Protein	4 g
Salt	0.14 g
Sodium	56 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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