Ingredients
sugar 55.6% , glucose syrup 22.2% , invert sugar 11.1% , E428 5.6% , corn starch 2.8% , tapioca 1.4% , flavouring 0.7% , spirulina 0.3% , Colour 0.3%
Nutrition · per 100 g
| Energy | 387.2 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 93.1 g |
| Sugars | 82.1 g |
| Protein | 1.9 g |
| Salt | 0.02 g |
| Sodium | 9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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