Nutrition · per 100 g

Energy	494.7 kcal
Fat	25.4 g
Saturated fat	15 g
Carbs	60.5 g
Sugars	52.5 g
Protein	5.1 g
Salt	0.38 g
Sodium	151 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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