Nutrition · per 100 g

Energy	556.4 kcal
Fat	36 g
Saturated fat	21.6 g
Carbs	47.6 g
Sugars	45.2 g
Protein	9.6 g
Salt	0.69 g
Sodium	276 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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