Boysenberry ripple
Ingredients
whole milk 53.6% , sugar 7.1% , milk solids 7.1% , cocoa butter 7.1% , cocoa paste 7.1% , vegetable fat 7.1% , invert sugar 5.6% , glucose syrup 2.8% , Emulsifier 1.4% , Gelling agent 0.7% , Acidity regulator 0.3% , Colour 0.2% , flavouring 0.1% , nutrition in energy ia sugars 0.1%
Nutrition · per 100 g
| Energy | 3.6 kcal |
| Fat | 6.8 g |
| Saturated fat | 4 g |
| Carbs | 14.9 g |
| Sugars | 14.1 g |
| Protein | 1.2 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.