Ingredients
glucose syrup 55.0% , sugar 22.5% , milk 11.3% , vegetable oil 5.6% , cocoa butter 2.8% , cocoa paste 1.4% , Emulsifier 0.7% , salt 0.4% , flavouring 0.2% , Acidity regulator 0.2%
Nutrition · per 100 g
| Energy | 451 kcal |
| Fat | 16.4 g |
| Saturated fat | 8.4 g |
| Carbs | 71.2 g |
| Sugars | 48.4 g |
| Protein | 0.4 g |
| Salt | 0.49 g |
| Sodium | 196 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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