Nutrition · per 100 g
| Energy | 1990 kJ |
| Energy | 476 kcal |
| Fat | 21.7 g |
| Saturated fat | 12.8 g |
| Carbs | 63.8 g |
| Sugars | 55.5 g |
| Protein | 4.5 g |
| Salt | 0.25 g |
| Sodium | 99 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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