Nutrition · per 100 g

Energy	1970 kJ
Energy	470 kcal
Fat	21.2 g
Saturated fat	12.4 g
Carbs	64 g
Sugars	55.2 g
Protein	4.4 g
Salt	0.28 g
Sodium	112 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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