Nutrition · per 100 g

Energy	489 kcal
Fat	23.6 g
Saturated fat	14.4 g
Carbs	62.8 g
Sugars	53.6 g
Protein	4.8 g
Salt	0.34 g
Sodium	136 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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