Nutrition · per 100 g

Energy	485 kcal
Fat	22.8 g
Saturated fat	14 g
Carbs	64 g
Sugars	54 g
Protein	4.4 g
Salt	0.36 g
Sodium	144 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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