Nutrition · per 100 g

Energy	520 kcal
Fat	28.8 g
Saturated fat	16.8 g
Carbs	57.6 g
Sugars	53.6 g
Protein	6.8 g
Salt	0.26 g
Sodium	104 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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