Nutrition · per 100 g

Energy	433 kcal
Fat	12.4 g
Saturated fat	12 g
Carbs	75.6 g
Sugars	67.2 g
Protein	2 g
Salt	0.07 g
Sodium	28 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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