Nutrition · per 100 g

Energy	514.3 kcal
Fat	26.8 g
Saturated fat	16.4 g
Carbs	61.4 g
Sugars	55 g
Protein	6.1 g
Salt	0.13 g
Sodium	52 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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