Nutrition · per 100 g

Energy	478 kcal
Fat	26.8 g
Saturated fat	22.8 g
Carbs	52.5 g
Sugars	44 g
Protein	5 g
Salt	0.11 g
Sodium	42.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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