Nutrition · per 100 g

Energy	2200 kJ
Energy	526 kcal
Fat	28.4 g
Saturated fat	17.1 g
Carbs	59.6 g
Sugars	57.8 g
Protein	6.9 g
Salt	0.19 g
Sodium	75.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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