Nutrition · per 100 g

Energy	471 kcal
Fat	17.1 g
Saturated fat	10 g
Carbs	76.7 g
Sugars	66.7 g
Protein	4.8 g
Salt	0.73 g
Sodium	290 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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