Nutrition · per 100 g

Energy	541 kcal
Fat	31.8 g
Saturated fat	18.8 g
Carbs	55.9 g
Sugars	54.7 g
Protein	7.7 g
Salt	0.21 g
Sodium	82.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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