Nutrition · per 100 g

Energy	432.6 kcal
Fat	12.4 g
Saturated fat	3 g
Carbs	75.2 g
Starch	0 g
Protein	3 g
Salt	0.02 g
Sodium	7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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