Ingredients
sugar 55.0% , cocoa paste 22.5% , invert sugar 11.3% , glucose syrup 5.6% , cocoa butter 2.8% , milk 1.4% , Gelling agent 0.7% , flavouring 0.4% , Acidity regulator 0.2% , Emulsifier 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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