Nutrition · per 100 g

Energy	528 kcal
Fat	29.2 g
Saturated fat	17.2 g
Carbs	58 g
Sugars	55.2 g
Protein	7.2 g
Salt	0.21 g
Sodium	84 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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