Nutrition · per 100 g

Energy	551 kcal
Fat	32.1 g
Saturated fat	19.5 g
Monounsaturated fat	7.2 g
Polyunsaturated fat	1.4 g
Cholesterol	23 mg
Carbs	58.4 g
Sugars	58.2 g
Fiber	1.1 g
Protein	6.5 g
Salt	0.19 g
Sodium	75 mg
Potassium	372 mg
Iron	2.4 mg
Magnesium	63 mg
Zinc	2.3 mg
Vitamin A	59 µg
Vitamin E	0.51 mg
Vitamin B12	0.75 µg
Folate (B9)	12 µg
Caffeine	20 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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