Ingredients
sugar 50.0% , glucose syrup 25.0% , water 12.5% , milk solids 6.3% , cocoa butter 3.1% , Gelling agent 1.6% , cocoa paste 0.8% , Emulsifier 0.4% , Raising agent 0.2% , Colour 0.1% , Acidity regulator 0.0% , flavouring 0.0% , corn starch 0.0% , Milk Chocolate contains Cocoa Solids 26.0% , milk solids 23.0%
Nutrition · per 100 g
| Energy | 373 kcal |
| Fat | 7.8 g |
| Saturated fat | 4.9 g |
| Carbs | 74.3 g |
| Sugars | 52.3 g |
| Protein | 1.5 g |
| Salt | 0.06 g |
| Sodium | 22.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.