Ingredients
sugar 50.0% , milk solids 25.0% , wheat glucose syrup 12.5% , cocoa butter 6.3% , cocoa paste 3.1% , Raising agent 1.6% , Emulsifier 0.8% , flavouring 0.4% , Milk Chocolate contains Cocoa Solids 28.0% , milk solids 22.0%
Nutrition · per 100 g
| Energy | 2020 kJ |
| Fat | 18.4 g |
| Saturated fat | 11.4 g |
| Carbs | 75.7 g |
| Sugars | 65.9 g |
| Protein | 3 g |
| Salt | 0.56 g |
| Sodium | 224.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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