Ingredients
CONTAINS 50.0% , glucose syrup 25.0% , water 12.5% , milk 6.3% , cocoa butter 3.1% , Gelling agent 1.6% , cocoa paste 0.8% , Emulsifier 0.4% , Raising agent 0.2% , Colour 0.1% , Acidity regulator 0.0% , flavouring 0.0% , corn starch 0.0% , Milk Chocolate contains Cocoa Solids 26.0% , milk 23.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.