Nutrition · per 100 g

Energy	525 kcal
Fat	29.6 g
Saturated fat	12 g
Carbs	53.9 g
Sugars	43.5 g
Protein	8.5 g
Salt	0.34 g
Sodium	135 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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