Nutrition · per 100 g

Energy	38 kcal
Fat	0.2 g
Polyunsaturated fat	0.1 g
Carbs	9.6 g
Sugars	5.5 g
Fiber	1.8 g
Protein	1.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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