Nutrition · per 100 g

Energy	70 kcal
Fat	0.1 g
Carbs	15.7 g
Sugars	1.1 g
Fiber	1.3 g
Protein	1.7 g
Salt	0.01 g
Sodium	6 mg
Potassium	407 mg
Calcium	9 mg
Iron	0.52 mg
Vitamin C	19.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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