Ingredients
pasta sauce preparation instructions heat thoroughly and stir through pasta 100.0%
Nutrition · per 100 g
| Energy | 59.1 kcal |
| Fat | 1.3 g |
| Saturated fat | 0.96 g |
| Carbs | 9.3 g |
| Sugars | 7.7 g |
| Fiber | 2.3 g |
| Protein | 1.6 g |
| Salt | 0.58 g |
| Sodium | 234 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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