Nutrition · per 100 g

Energy	294 kcal
Fat	7.4 g
Saturated fat	2.5 g
Carbs	49.3 g
Sugars	26.2 g
Fiber	2 g
Protein	5.4 g
Salt	3.2 g
Sodium	1286 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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