Nutrition · per 100 g

Energy	25.3 kcal
Fat	0.67 g
Saturated fat	0.13 g
Monounsaturated fat	0.13 g
Polyunsaturated fat	0.13 g
Carbs	2.3 g
Sugars	0.8 g
Fiber	1.9 g
Protein	2.4 g
Salt	0.06 g
Sodium	24 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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