Nutrition · per 100 g

Energy	394.4 kcal
Fat	18.5 g
Saturated fat	8.4 g
Carbs	51.9 g
Sugars	34.3 g
Fiber	0 g
Protein	3.9 g
Salt	0.58 g
Sodium	233 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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