Ingredients
wheat flour 55.7% , water 17.1% , wheat flour 8.6% , yeast 5.3% , wheat gluten 3.6% , vegetable oil 2.7% , iodised salt 2.0% , topping 1.6% , barley malt flour 1.3% , wheat flour 1.1% , processing aid 0.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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