Ingredients

cream 75.0% , microbial culture 25.0%

Nutrition · per 100 g

Energy	1460 kJ
Fat	36.6 g
Saturated fat	25.5 g
Monounsaturated fat	8.9 g
Polyunsaturated fat	0.9 g
Trans fat	1.6 g
Carbs	3.5 g
Sugars	2.2 g
Protein	2.1 g
Salt	0.05 g
Sodium	21.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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