Nutrition · per 100 g
| Energy | 203 kcal |
| Fat | 11.2 g |
| Saturated fat | 1.3 g |
| Monounsaturated fat | 6.2 g |
| Polyunsaturated fat | 2.4 g |
| Carbs | 18.7 g |
| Sugars | 2.2 g |
| Fiber | 1.4 g |
| Protein | 6.3 g |
| Salt | 0.6 g |
| Sodium | 242 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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