Ingredients
wheat flour 43.0% , water 17.4% , wheat flour 8.9% , yeast 5.4% , wheat gluten 3.7% , vegetable oil 2.8% , lodised Salt 2.1% , barley malt flour 1.7% , wheat flour 1.4% , Processing Aid 1.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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