Nutrition · per 100 g

Energy	270 kcal
Fat	3.3 g
Saturated fat	1 g
Carbs	48 g
Sugars	0.1 g
Fiber	2.8 g
Protein	10 g
Salt	0.87 g
Sodium	347 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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