Nutrition · per 100 g

Energy	334.6 kcal
Fat	7.5 g
Saturated fat	3.2 g
Carbs	59.6 g
Sugars	33.9 g
Protein	5.5 g
Salt	0.41 g
Sodium	163.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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