Nutrition · per 100 g
| Energy | 92.7 kcal |
| Fat | 2.4 g |
| Saturated fat | 1.6 g |
| Monounsaturated fat | 0.3 g |
| Polyunsaturated fat | 0.1 g |
| Carbs | 6.3 g |
| Sugars | 5.7 g |
| Protein | 11.3 g |
| Salt | 0.83 g |
| Sodium | 333 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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