Nutrition · per 100 g

Energy	583 kcal
Fat	50.3 g
Saturated fat	6 g
Carbs	9.3 g
Sugars	5 g
Fiber	7.3 g
Protein	21.7 g
Salt	0.77 g
Sodium	307 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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